| 
Using traditional European methods
and the latest meat processing technology, Kretschmar creates
the highest quality meat products based on the specific requirements
of our customers.
From the selection of raw materials to
the way it's prepared and produced, nothing is left to chance.
By using precise computerized formulations, we maintain consistent
high quality standards from one production run to another.
Throughout the entire process, we manage
food safety using HACCP
guidelines and Canadian Food Inspection Agency standards.
In addition, we have implemented our own stringent quality
control system.
 Our
quality assurance department sets all quality control procedures,
runs best cost formulations, and develops our raw materials
management system. Throughout our facility, food technicians
monitor the raw materials on the loading dock, in the testing
laboratory, and on the production line.
|
