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Bone in Ham
½ bone in hams
cured and smoked naturally. This ham is cured with
honey and spices giving a natural tasting ham .
The ham is then spiral cut to make serving easier. |
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4X6
Cooked Ham
Cured ham with a natural
flavour format is cooked and then sold as a whole
piece to the delis or shingle packed for the retail
counters |
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Pepperloin
Full loins seasoned
with spices then rolled in a pepper rub prior to
cooking. This product has a natural pork flavour
with a just the right amount of pepper giving a
balanced taste.
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Roast
Pork
A natural pork roast slow cooked and rubbed with
spices giving a product just like “Mom”
makes. |
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Back
Bacon
Cured pork backs stuffed into a casing and smoked.
This product is a great addition to the breakfast
or lunch plates. |
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Smoked
Food Service Ham
Traditional Smoked
ham Stuffed “D” shape and cooked. This
product is sliced for foodservice. It is great on
a sub. |
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Honey
Maple Ham
A traditional ham,
which has been cured with honey and maple then rolled
in a dark maple rub. This product is well balance
with just the right sweetness. |
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